SITSS00069-V01 Food Safety Supervision Skill Set

Through a mixture of theory and practical course work, learn to:

• follow hygiene procedures and identify food hazards

• report any personal health issues and maintain a clean environment

• prevent food contamination

• prevent cross-contamination

• follow food safety program

• prepare, store and dispose of food safely

Gain practical experience and develop specialist skills that give you an advantage in the job market:

• A nationally accredited Statement of Attainment.

• The ability to be nominated as a certified food safety supervisor, responsible for daily food handling and managing food safety risks.

• A NSW Food Safety Supervisor (FSS) Certificate – the course fee includes the $30 NSW Food Authority certificate fee.

• Skills in key focus areas such as allergen management, safe egg handling, cleaning and sanitising, and understanding Food Act offences.

The course is delivered over 2 days in a blended format, combining online and face-to-face simulated classroom-based learning, including trainer-led scenarios and practical demonstrations.

This mixed-mode delivery requires participants to complete the online learning modules and assessments via the online learning management system (LMS) before attending the 1-day practical session.

Your online learning and language, literacy, and numeracy (LLN) test must be completed and submitted electronically at least 48 hours before your practical training day. Please ensure you complete the LLN test before starting your online assessment.

Participants who have not completed the online learning and assessment beforehand will not be permitted to attend the class.

The online learning and assessment component typically takes 3-6 hours to complete, depending on your skill level.

• We require candidates to complete an LLN test prior to attending practical training. This includes digital literacy, as you will need to be proficient in basic computer use.

• First Aid is about dealing with real-life situations that may involve you and close family or friends. The training will expose you to some conditions and scenarios that could be confronting. So, we ask that you come prepared to face situations that can be challenging for some.

• First Aid scenarios and practice can be physically demanding on the back and knees, especially while performing CPR, so please advise staff if you have physical restrictions. Also, please wear comfortable, non-restrictive clothing on the day.

• Individuals with disabilities, including those who use a wheelchair or have other mobility requirements that may affect their participation in these activities, are encouraged to contact us before enrolling to discuss their specific needs and arrange reasonable adjustments.

• Candidates must be at least 15 years of age to attend first aid at this level. For individuals under 18, a parent or guardian must consent to your enrolment by accepting our terms and conditions and signing on your behalf.

• International students are accepted into this course.

• USI (Unique Student Identifier) is required. From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI - www.usi.gov.au.

• $190 tuition fee.

  Inclusive of NSW Food Authority Certification Fee of $30.

• All learning materials included, no additional costs.

• Recognised Prior Learning (RPL) is not available for this course.

• As this is a short course, we do not accept deposits to secure a place on the course, we require full payment prior to commencing.

• On successful completion of the training, you will receive a digital Statement of Attainment for SITXFSA005 Use hygienic practices for food safety.

Total Cost: $190